Shagbark Hickory
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Though rugged and picturesque, these trees do not make very desirable lawn and shade trees. They grow slow and drop a great deal of husks and nuts each fall.
Rarely found north of the Bay city Muskegon line which divides lower Peninsula roughly into two halves. Being found mostly on dry, well drained, loamy sites. A characteristic tree of dry hills and fields in southern Michigan.
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Hickory wood is one of the most specialized of our native woods. The light brown wood combines strength, toughness, hardness, flexibility, characteristics not found combined in many other woods. the dry weight is approximately 51 pounds to the cubic foot. Agricultural implements include, handles for tools, wheels,and baskets. As fuel wood Hickory is unexcelled; meats cured in Hickory smoke possess a distinctive flavor.
Native Americans used Carya ovata every day it seems. Tribes from many nations made great use of this tree. The Chippewa placed fresh small shoots on hot stones as a herbal steam for headaches. The Iroquois made a decotion of bark taken for arthritis and applied as a poultice. The local Potawatomi would not only store the nuts for winter use in soups,breads,and cakes, they would craft the strong, elastic wood into bows and arrows.
Agriculture handbook no. 271 National Audubon guide to N. American trees
This page written by James B Rudolph for Botany 141 , Fall 98